Meat Lasagna Family-Style

Pasta (enriched durum wheat semolina, water, enriched wheat flour, eggs), Water, Tomatoes (tomatoes, citric acid), Beef, 2 % Milk, Tomato Paste (tomatoes, citric acid), Mozzarella Cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Ricotta cheese (pasteurized whey, pasteurized cream, salt, lactic acid and sodium bicarbonate), Cottage cheese (Pasteurized milk, Bacterial culture), Modified Corn Starch, Margarine, Flour, Onions, Salt, Sugar (powdered sugar), Romano Cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Canola Oil, Garlic, Olives (olives, water, salt, lactic acid, potassium sorbate, citric acid), Spices and Seasoning.

Contains: Milk, Egg, Wheat, Soy.

Preheat oven to 400°F (205°C). Remove tray from box. Leave film on tray, do not vent. Place tray on baking sheet. Cook from frozen for approximately 35 minutes. Uncover, continue cooking for 10 to 15 minutes. Let stand for 5 to 10 minutes, then enjoy.

Please note that cooking time may vary depending on oven type. For food safety and quality, cook to a minimum internal temperature of 160°F (71°C).