Mexican-style beef and rice casserole

Cooked rice (water, parboiled long grain rice, canola oil), Sauce (milk, canola oil, water, seasoning (salt, sugar), pizza mozzarella cheese (salt), old cheddar cheese (salt), vinegar, xanthan gum, dehydrated red bell pepper, spice, crushed tomato, red bell pepper, fresh onions, cilantro, sriracha, salt, garlic, xanthan gum, citric acid, spices), Ground beef (beef, salt, natural flavor), Tomatoes, Red and green bell peppers, Nacho Cheese (milk, unpasteurized milk, modified milk ingredients, cream, salt, bacterial culture, annatto, beta-apo-8'-carotenal, calcium chloride, microbial enzyme, cellulose, natamycin), Corn, Black beans, Canola oil, Red bell peppers, Pre-fried onions, Seasoning (salt, sugar), Irradiated spices, Smoke flavor.

Contains: Wheat, Milk, Sulphites.

Do not defrost. Prepare from frozen.

MICROWAVE

Do not remove or perforate plastic film. Heat on high for 4 to 5 minutes. Plastic film inflates during cooking. Let stand for 30 seconds.

Caution: Tray will be hot. Remove plastic film, stir contents and serve. Enjoy!

Heat thoroughly! Your meal is ready when the internal temperature reaches 165°F (74°C). Since appliances vary, heating instructions are guidelines only.